Fluffy Fruit Buckwheat Pancakes

Total Preparation Time: 30 minutes

Serving Size: 5 pancakes

Ingredients:

-1/2 Orgran Pancake Mix (any brand that make egg/dairy-free pancake mixes will work if this brand is not at your local store)

-1 Flegg (Vegan Substitute for Egg) (Mix 1 tbsp of Flax Seeds with 3 tablespoons of water. Allow to sit for 15 minutes)

-1/2 cup of almond or soy milk

-1/2 cup water

Toppings:

-tsp of cinnamon

-halved, handful of strawberries

-handful of berries

-chopped almonds, pumpkin seeds

Instructions:

1.Combine buckwheat pancake mix into a bowl and add water, almond milk, 1 flegg.
2. Lightly grease frying pan and preheat.
3. Pour batter into frying pan and cook over low-medium heat.
4. Cook until pancakes are golden brown. Add fruits, your choice of honey or maple syrup, almonds and a hint of cinnamon to serve.