Ingredients 

• 1/2 cup Lentils, Cooked
• 4 Servings Red Cabbage, Sliced
• 3 Small Zucchinis, Grilled
• 3 Medium-Sized Carrots, Peeled and Grilled
• 1 Medium-Sized Sweet Potato, Peeled, Cubed and Grilled
• 1/2 Red Onion, Chopped
• 1 Clove Garlic, Chopped
• 100 grams of Pita Bread
• 1/2 Small Avocado, Mashed
• Basil (optional)
• 1 Tablespoon Sesame Seeds
• Black Pepper for Seasoning (Optional)
• Salt for Seasoning (Optional)
• 1 Tablespoon of Olive Oil

The Preparation Method 

• Boil water in Pan and add Rinsed lentils. Allow to cook for 15 minutes.
• Chop Zucchini, Sweet Potato into cubes. Then peel and chop carrots and Red Cabbage.
• Mash Avocado and add basil to Pita Bread.
• Chop Red Onion and Garlic.
• Turn on medium-heat on an Iron-Clad Skillet and add Olive oil, Zucchini, Sweet Potato, Red Cabbage and Carrots for 10 minutes. Stir until the vegetables are crispy brown.
• Add Olive oil, Garlic and Red Onion to small pan and fry until brown for a 2-3 minutes.
• Combine the grilled Vegetables with Garlic and the Red onion on top of the Pita Bread.
• Add Lentils to the Salad.
• Season with Sesame, black pepper, Salt and drizzle with more olive oil for a Mediterranean kick.